Do you know the kamado kitchen?
The best kamado barbecue for cooking on your terrace. The kamado is a Japanese ceramic oven, fueled by charcoal and featuring a distinctive ovoid shape, which is one of its most unique features and one of the keys behind its magnificent performance, efficiency, and enormous versatility. This allows kamados to cook at very high or very low temperatures for many hours on a single charcoal load, grill, bake, stew, roast, or smoke, offering unparalleled results.
The first kamados. Curiosities about their origins.
Although the first kamados are believed to have originated in China some 3,000 years ago, they adopted their current form centuries later in Japan, from where they spread to the United States and other Western countries following the conclusion of World War II. Hence, the term “kamado,” by which these ceramic kilns are known, despite its Chinese origins, is a Japanese word derived from the word “mushikamado,” meaning “oven,” “stove,” or “kitchen.” Within the three writing systems existing in Japan, the kanji character for “kamado” is 竈; the one used in the hiragana syllabary is か ま ど; and, finally, in the katakana syllabary, the term “kamado” is written カ マ ド. The equivalent in Romaji, which is what the Japanese call the Latin alphabet, would be “kamado,” which literally means “place for the cauldron,” but it has become the generic word for this type of cooking vessel.
MONLITH, The world’s most technologically advanced kamado
Monolith has succeeded in designing the world’s most advanced charcoal and wood-fired barbecue, setting a new international standard thanks to its incredible precision, innovative features, and careful food processing. Over the years, the experience of German engineers has combined with the ingenuity of MasterGriller USA (BBQ Guru) to create an ever-more modern Kamado, without neglecting tradition, ensuring its use is accessible to everyone, both professional and non-professional, and everyday.
FOR PROFESSIONAL AND DOMESTIC USE
The Monolith Kamado is ideal for restaurants and bars due to its high quality, functionality and the number of recipes you can achieve with an excellent finish with your roasts, smoked dishes, stews, etc. It is also perfect for use in homes and private terraces, you will achieve exquisite dishes with an exquisite aroma and flavor.
Advantages
– Made from extremely heat-resistant ceramic and steel.
– Monolith grills require very little energy and very little time to reach the desired temperatures.
– Built-in fan.
– Temperature is monitored by a thermal sensor and transmitted to the digital controller via a cable.
– High-tech digital control, combined with an integrated ventilation system.
– Not painted, but instead gets its color from an extremely durable mineral glaze.
– Great for smoking, each MONOLITH grill is equipped with an opening for conveniently adding smoking chips or pellets.
– Expand your cooking surface and create different temperature zones with the large griddle.
– All griddles have a removable grease collection pan, making them very convenient and clean to work with.
– High-performance MONOLITH ceramic reduces coal consumption and ensures that every available unit of combustion energy is converted into usable heat.